Join us for our first Farm to Table Dinner at Middlebrook Farms! Chef Aaron Holt has carefully curated a 5 course meal including dessert made from locally sourced food and farms. We are so excited to spend the evening with you enjoying drinks, dinner and live music.

Evening Schedule:

5-6 pm - Cocktail hour (grab a drink, mingle, listen to live music)

6-8 pm - 5 course meal with dessert curated by our Chef, Aaron Holt from Doolittle Farms

8-9 pm - Grab a drink to finish off the evening and wind down in our outdoor lounge area

Menu:

Course 1: grazing table of local cheeses, charcuterie, fruit, honey, jam, pickled veggies and toast/crackers

Course 2: heirloom tomato salad, whipped homemade ricotta, aged balsamic pearls, basil chiffonade, local greens, toasted pine nuts.

Course 3: pressed Iowa pork belly, charred corn and garden peppers, pickled cauliflower, bacon jam.

Course 4: sous vide Iowa beef, confit new potatoes, summer garden veggies, peppercorn sauce, pea tendrils.

Course 5: chocolate tort, local cherry compote, vanilla bean whipped cream, edible flower

Purchase Tickets: HERE

Follow our Facebook event for updates!

Tickets sales close September 9th at midnight.

Tickets are non-refundable. If you are not able to attend, you can give your ticket to someone to attend in your place.